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#The friendly toast how to#
#The friendly toast professional#

Immediately acknowledges and welcomes guests.Performs other duties as assigned or directed. Includes, but not limited to duties, described below. Is flexible and changes direction based on the needs of the business.įollows Jack in the Box policies and standards. Takes corrective action to resolve issues that could jeopardize food safety or food quality. Takes pride in utilizing systems in the restaurant to produce quality products and keep the restaurant clean. Performs professionally during difficult situations and/or high volume times. Thrives in a fast-paced, high energy, team environment.Is open and willing to work with people of all backgrounds.

Keeps calm and does not show signs of stress. Treats fellow team members with care and respect. Understands that a guest is never an interruption. Handles guest complaints says Yes to the Guest without arguing, questioning or assuming the guest is wrong. Pays attention to guests verbal and non-verbal communications and addresses them proactively. Reads the guest and anticipates their needs. Has a happy, friendly personality that is engaging to both the guest and other employees. Inspires team members to embrace the brand.

Has passion for the business and pride in Jack in the Box.

(Food Safety) Makes sure food is safe for the guest by following all food safety policies and procedures.įollows all hand washing and glove procedures. Repeats the order to guests by looking in the bag/basket as they hand them their food.įollows bagging standards to ensure quality and accuracy. (Accurate) Communicates and works with team to ensure order is accurate for the guest, repeats orders following JIB standards.Īlways provides the appropriate number of condiments, napkins, and utensils.

Offers consistent, quick service and is always ready and prepared. (Fast) Shows a sense of urgency, hustles, begins cooking and assembling orders immediately, greets guest. (Food Quality) Makes sure the food looks and tastes great and is high quality.Ĭares about food presentation takes the extra time if needed.Įnsures taste, appearance, and temperature standards are met for all products. Is a good team player and assists co-workers when able.įollows the JIB Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping. Is ready and prepared to serve guests as they arrive.Īsks for help, when necessary, to meet guests needs. (Clean) Maintains restaurant cleanliness (interior/exterior).

#The friendly toast how to#

Makes guests feel welcome and special by being ready, smiling, and connecting.įollows the JIB Hospitality Model on how to treat guests. (Friendly) Acknowledges each guest with a smile, treats everyone with care and respect, always has a positive and friendly attitude.

#The friendly toast professional#

(Clean) Follows JIB uniform and grooming standards.Ĭares about looking nice and professional shirt is tucked in hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled. Is well prepared and remains calm and productive during busy times does not look rushed. Is very knowledgeable and answers guest questions quickly and accurately (Hassle Free) Always says YES to the guest and works with the team to help solve problems follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs and uses JIB Smart Selling standards as appropriate. POSITION SUMMARY: Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations. Up to $17 hourly depending on location, availibility, experience.